Riverina & MIA
Work health and safety in the Riverina
I live in Griffith. Most of the work I do is within a couple of hours of it, on sites I can get to and back from in a day. This page is what that means in practice, and what the safety work around here actually involves.
The district
What operates here
The Murrumbidgee Irrigation Area puts a lot of different food production in a small radius. Rice, and the storage and handling that goes with it. Citrus, and the packing sheds. Wine grapes, and wineries that go from quiet to around the clock through vintage. Vegetables, nuts and the processing lines behind them. Broiler farms. Cold storage, and the ammonia refrigeration that comes with it. And the road transport moving all of it out of the district.
Most of these are not year round operations at a steady pace. They have a season, and the season is when the people, the plant and the pressure all arrive at once.
What it means
What that means for safety
Seasonal peaks mean crews who are new to the site, often working long hours, sometimes at night, frequently through labour hire or contract arrangements. That is the single biggest pattern I deal with here, and it is why induction and contractor control comes up in nearly every job.
Confined spaces are everywhere once you apply the definition rather than the mental picture: silos and field bins, fermentation tanks and vats, product and cleaning tanks, effluent pits, tankers.
Ammonia refrigeration runs under a lot of the processing and cold storage in the district. Mobile plant works in orchards, yards and sheds alongside people on foot. Heat is a real control problem from late spring onward.
And distance matters. Emergency response times out here are not what they are in a city, which changes what a rescue plan has to be capable of on its own.
Working locally
How I work here
Being based in the district changes the shape of a job. A two hour site walk does not need to be padded out to justify the travel. If something needs a second look, I can come back. If a question comes up mid vintage or mid harvest, I am close enough to be useful that week rather than next month.
I work to the model WHS laws here in New South Wales, and to Victoria's OHS Act 2004 across the border, which matters if your operation runs on both sides of it.
Written by
Jim Rimmer · WHS Specialist
I'm Jim Rimmer, a WHS specialist with more than 32 years leading safety across agriculture, food processing, manufacturing, mining and logistics.
More about Jim Rimmer and his backgroundLocal work
If your site is in the district, it is a short trip
Every region I cover, and how the travel worksThe sectors this district runs on
- Winery WHS through vintage, including confined space entry
- Juice manufacturing, ammonia refrigeration and clean in place
- Broiler farming, traffic management and powered mobile plant
- Tree nut growing and hulling, dust, noise and seasonal crews
- Contractor and labour hire duty of care when crews arrive for a season
